Whether you own a food truck, fine dining establishment, or an industrial food processing operation, AAA Fire Protection keeps your facility protected with end-to-end kitchen fire suppression system solutions. From new installations to routine maintenance, our hood fire suppression system services help safeguard your most valuable assets – your people and your kitchen. Get peace of mind knowing your commercial kitchen is backed by an experienced team and best-in-class fire safety services and products.
Restaurant & Kitchen Fire Suppression System Services
Our Commercial Kitchen Fire Suppression Solutions
Kitchen Fire Suppression System Installations
When you need a new kitchen suppression system, you can count on AAA Fire Protection’s experienced service technicians. Our team works in more than 5,000 kitchens each year, and has hands-on expertise with hundreds of different makes and models, including Ansul, Amerex, Range Guard, and more.
Kitchen Fire Suppression System Maintenance
We keep your kitchen suppression system in top shape with our comprehensive maintenance services. Our professional, certified technicians inspect every part of the fire suppression system, including piping, nozzles, link lines, compressed gas, and more. Schedule regular hood fire suppression system maintenance and ensure your equipment is ready in case of emergency.
Kitchen Fire Suppression System Inspections
Stay compliant with local and national fire codes with our kitchen and restaurant fire suppression system inspections. Required by NFPA standards semi-annually, commercial kitchen fire suppression system inspections help prevent damage and mitigate risk. Our field technicians perform all necessary testing and will file a report with your local fire department.
Reliable Service for Hood Fire Suppression Systems in Western Washington
Proven Protection: With our robust hood fire suppression system solutions, backed by more than 70 years of industry experience, you can rest easy knowing your kitchen is in good hands.
Extensive Expertise: Our team of field technicians, project managers, and estimators is experienced working with all major kitchen suppression systems, offering comprehensive coverage for our customers.
Certified Specialists: Our technicians are fully licensed – nationally and locally – keeping your facility code compliant and operating safely.
Local Knowledge: No one knows the Pacific Northwest’s fire safety needs better than the AAA Fire Protection team. Family-owned and locally operated, we have unparalleled insight into the needs of restaurants and commercial kitchens in the greater Puget Sound region.
Dependable Service: From preventative maintenance to emergency support, our team is dedicated to keeping your kitchen protected 24/7.
WHY AAA FIRE
Our story began in 1954. Family-owned and operated with headquarters in Seattle for over 70 years, we’ve grown to become a name synonymous with fire protection in the Northwest. Providing one of the most comprehensive service and product offerings in the region, backed by the largest fleet of service technicians, we stand ready.
FREQUENTLY ASKED QUESTIONS
HOW MUCH DOES IT COST TO INSTALL A KITCHEN SUPPRESSION SYSTEM?
Restaurant fire suppression system installation costs vary depending on the specifics of your facility and your system. Typically, installation costs somewhere between $4,000 and $10,000.
HOW LONG DOES KITCHEN FIRE SUPPRESSION SYSTEM INSTALLATION TAKE?
A typical system installation takes about 16 hours for two technicians to complete. However, this can vary depending on the system and the facility.
HOW LONG DOES A KITCHEN FIRE SUPPRESSION SYSTEM INSPECTION TAKE?
Testing typically takes between 20 minutes and an hour, depending on the size of the system and the facility.
WHAT IS A KITCHEN HOOD FIRE SUPPRESSION SYSTEM, EXACTLY?
All kitchen suppression systems are designed to, in the case of fire, cut power to the range and dump a suppressive chemical on the fire. The system may also communicate with a central fire alarm panel, indicating that the suppression system has been engaged.
HOW OFTEN DO COMMERCIAL KITCHEN FIRE SUPPRESSION SYSTEMS NEED TO BE INSPECTED?
To stay in compliance with local and national codes, commercial kitchen and restaurant fire suppression systems need to be inspected every six months. Additionally, routine kitchen fire suppression system maintenance is recommended to keep the equipment in proper working order.
