AAA Fire Protection supports restaurants, food trucks, and other commercial kitchen operations in the Pacific Northwest with fire suppression system services tailored to the unique needs of the food service industry. From kitchen hood systems to fire and life safety equipment, we ensure that your commercial kitchen fire protection setup is up to code and fully operational.
Restaurant & Commercial Kitchen Fire Suppression
Kitchen Hood Suppression System Inspections & Maintenance
Commercial kitchen fire suppression systems provide a critical line of defense against the dangers associated with cooking, including grease and oil fires, smoke hazards, and gas explosions. To ensure comprehensive protection, these systems need to be properly maintained and routinely inspected. AAA Fire has you covered with end-to-end hood suppression system servicing, including testing, cleaning, recharging, and more.
Food Truck, Cafeteria & Restaurant Fire Suppression Support
Wherever your commercial kitchen is, AAA Fire is there to keep your property and your patrons safe. We service hood suppression systems in kitchens throughout the greater Puget Sound, from food processing facilities to corporate kitchens to restaurant chains. We also protect fire suppression systems in food trucks, school and hospital cafeterias, assisted living and healthcare kitchens, and more.
Certified Fire Protection for Your Essential Systems
At AAA Fire, we don’t just make sure your restaurant fire suppression systems are functional. We keep your food establishment in compliance with NFPA fire codes and UL300 standards with NICET-certified technician inspections. Avoid violations and insurance issues by scheduling your semi-annual kitchen fire suppression inspections with AAA.
Your Complete Fire Safety Partner for Food Service Operations
For more than 70 years, our family-owned and operated fire protection company has been serving Seattle and the surrounding communities with a full suite of suppression system services, including installations, maintenance, repairs, and inspections. We are an authorized Ansul distributor and have worked with other major manufacturer systems, including Amerex, Range Guard, Pyro-Chem, and Buckeye.
Restaurant Fire Suppression FAQs
HOW DOES A KITCHEN FIRE SUPPRESSION SYSTEM WORK?
Kitchen fire suppression systems use built-in alarms to detect heat and smoke. If detected, the system will cut off the gas supply and discharge a chemical solution to extinguish the fire directly at the source.
WHAT IS INVOLVED IN A KITCHEN FIRE SUPPRESSION SYSTEM INSPECTION?
During our hood suppression system inspections, our technicians check each component to verify proper operation. This includes gas and electrical shutoffs, nozzles, ducts, chemical cylinders, fusible links, and more. We also inspect the system for damage and test its activation sequence.
WHAT FIRE CODES DO FOOD SERVICE BUSINESSES NEED TO COMPLY WITH?
Food establishments must comply with all applicable local and state fire codes, including NFPA 96 for commercial cooking ventilation and fire protection and NFPA 17A for wet-chemical kitchen suppression systems. These requirements include regular inspections and testing of hood suppression systems, fire extinguishers, emergency lighting, exit signage, and more.
